One thing i do like to do on these days, except for watching full DVD box sets of Dexter or House MD, is to bake. So then I have to attempt to find something to bake for which i already have all of the ingredients in the house.
So, the other week I had some cooking apples left over from the toffee apple cider pie I made for Private Pie Club (I will post about this sometime soon). I also had some pecans and bits and pieces leftover from the not-so-vegan-vegan-tart, so i decided to make an apple cake.
Of course, good old BBC Good Food obliged me with a recipe, and a-baking i went.
|Apparently I have a lop-sided cake tin :-S|
It looks pretty rustic, and it collapsed a bit in the middle, but it smelt of spicy appley goodness. To be honest, I've no idea how it tastes as it's now all wrapped up in freezer awaiting a last minute cake emergency situation.