It's worth noting that Nancy and I were going to see Nero after Cake Club. Considering i had to lie down for two hours after last time's visit to the club, we had to limit ourselves to a maximum of 4 bits of cake on the evening. Otherwise, the combination of lots of cake, vodka, kahlua, monster energy drink, and dubstep dancing could have made for a very messy evening. We did make sure to pack away quite a lot of cake though, on the basis that it would make for good hangover fodder for the next day.
So here are the cakes individually. First we have Lisa's Double espresso and Brazil nut cake. For Brazil, the country you see. This was consumed after i got in from the dubstep night so to be perfectly honest, I can't quite remember how it tasted =D. I know that's not hugely helpful to my loyal blog readers but hey, honesty is always the best option.
Then there was Catherine's Jamaican Gingerbread cake. This had disintegrated a bit but tasted absolutely wonderful, particularly with the addition of a cream in the middle.
Next up is a lovely looking Bailey's Irish Cream cake by Julia:
A Chocolate Chile cake by Sarah (which took a few mouthfuls to get used to, but it had a really delicious flavour and an extraordinary texture which I was very amenable to):
And this is Hannah's imaginative sushi cake, beautifully decorated and made of a yummy coconut sponge:
Emily's Malteser cake (for Malta, you see... I love what she did there!):
And a really terrible picture of Nancy's Chocolate Guinness cake. This cake recipe is rather famous in our workplace, where is is usually made by our colleague Jane and is regularly requested whenever we have any baking or buffets at work. So Nancy's had a go at the recipe, which i think is based on one of Nigella Lawsons, and lo and behold it was a triumph of dark moist cakey joy:
Liz made this Moroccan Orange and Almond cake, which was lovely dipped in yoghurt, which she was kind enough to provide for us. This cake really did have a lovely flavour.
A Canadian maple syrup and salted walnut cake by Val. Standing True, Strong, and Free:
And, of course, a trusty, British, Victoria sponge, made by Clare:
There was one other cake which my rubbish phone camera just did not do justice to the decoration, so I am going to refer you straight to her blog A spoonful of Sugar instead. This was Bara Brith, made by Kate, which had a beautiful little Welsh Dragon sat proudly on top of it. Bara Brith is a fruit cake/ loaf type affair, and a huge wedge of it made for a truly excellent Morning-After-The-Night-Before Breakfast