Thursday, 18 July 2013

Lady Vengeance Pie

So, last night we held a really special meeting of Private Pie at the Star and Shadow Cinema. you can read all about it at the Private Pie blog here.

I decided to make two pies for the event: a sweet and a savoury. Some of you may already know that I am a bit of a fiend for Asian Extreme Horror Films, so I thought it would be cool to do something on that theme. I also went to go and see a load of Korean and Japanese horror films at the Star and Shadow, so it seemed like Lady Vengeance, my favourite of Park Chan-Wook's Vengeance trilogy. Here's an explanation of what I made, and how it links in with the film:

In Korea, a block of white tofu is presented to people on leaving prison. Its a symbol of purity and of starting a new life. This symbol appears twice in the film- at the beginning as she leaves prison, and at the end, when she represents the white tofu in a cake. A few weeks earlier, someone on Twitter recommended this recipe for chocolate tofu pie, so it seemed to me that it would fit nicely.

The chocolate tofu mixture in my pate sucree pastry case,

Strawberry Mousse:
On her release from prison, Geum-Ja finds a job in a bakery. Here's what the bakery owner has to say about her:
 "He tells her that he was astonished at a strawberry mousse made by a prison inmate who, using poor ingredients, made a dessert "fit for a king."
So I thought a lovely strawberry mousse topping would be perfect. I went for this BBC good food recipe

The strawberry mousse layer

See her eye-make up? That's quite a feature of the film, as Geum-Ja uses a change in her appearance to symbolise her departure from innocence to one intent on revenge. I had to go for a have a pink/red colour theme, and it had to be pretty- Geum-Ja likes pretty things, as do I, so I used pink sugar pearls which I let dissolved into the topping, and liberal applications of red glitter, with some little bits of red icing here and there. I also used some pink and red sugar roses, to add extra prettiness. I think Geum-Ja would have liked that.

With pink and red decorations

I made some meringue hearts with the leftover egg whites from the pate sucree, to pick up the theme of the purity from the tofu. And, of course, we have to bear in mind that everything Geum-Ja does is for the love of her daughter.

This is a revenge film, featuring plenty of blood. I used red gel food colouring to make blood spatter.

The fully assembled pie, ready for eating at Private Pie.

The resulting pie was rather tasty, although very sloppy as it was pretty hot in the room. If it was kept nice and clilled, I think it would make for a very pretty slice. And don't let the tofu put you off- its just really there for the texture, and you certainly can't taste it. the mousse was delicious, and i had plenty left over to give to friends and to make a pretty little dessert for myself as well.


1 comment:

  1. I'm into horror and thriller movies too, so your blog post fascinated me. The pie is truly fantastic and I bet it tasted fab too. I do love how you connected it to the movie. Off to check the links you;ve shared and explore your blog space a little more.