Tuesday, 19 June 2012

Cream Tea Scone Cake

I wasn't intending on going to last month's cake club, partly due to the diet but mainly due to my lack of organisation which meant i didn't get my name down on the list in time.

However, I bumped into Nelly (of Nelly's Cupcakes fame) on the way into work one morning and we had a bit of a chat about cake club. Then it turned out that her guest cancelled on her so i could go as her non-baking guest- Hoorah!

The theme was An English Country Garden. Although i was a non-baking guest, I wasn't doing anything the night before so i thought i would bake a cake, see how it turned out, and bring it along if it was ok. It was a nice feeling, as i didn't have any cake-based pressure. If it didn't work, I just wouldn't bring it, and no one would ever know of the failure, yay!

This begged the question: What am i going to bake? Well I thought about the sort of ingredients you might find in an English Country Garden, but i thought that would be the sort of tactics everyone else would be using. So then i thought- what would you do in an English Country Garden? Well the obvious answer is afternoon tea. So I struck upon the idea of making a giant scone with cream and strawberries.

I managed to find a recipe from good old BBC Good Food, which is here. And the cake turned out beautifully.

I assembled it when i got to cake club, added a couple of fresh strawberries, sugar daisies, and patriotic picks as it was nearly the Jubilee weekend. It sounds daft, but because it was cake sized i expected it just to taste of cake, even though it was made using different techniques. However, it really did taste like a scone, a really massive one. I got quite a few complements from the other bakers, which is always really flattering considering how they are all such good bakers. And, the most pleasing of all was the fact that there was NONE leftover AT ALL by the end.

A highly recommended recipe, if only we could get the weather to match.

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