This time, the challenge was to make 12 muffins, involving chocolate in some way, shape or form.
I'm really interested in the idea of chilli and chocolate, so I thought i'd make some sort of chilli chocolate combination. A search through my cook books found a recipe for Mexican Chocolate Cupcakes from the Cox Cookies and Cake book. This book was bought for me by a friend ages ago and I hadn't had a chance to make anything from it, so i was really keen to go ahead and have a go at one of the recipes. It's a really stylish book with a sense of humour and a lot of glitter!
I used 1 and a half quantities to adjust for muffins... And the result was, well, pretty spectacular to be honest:
The taste of these muffins is truly amazing... They are definitely the best muffins I have ever made. The muffin mixture contains cinnamon and nutmeg, and the chocolate buttercream contains cayenne pepper.
The independent judge this time was Lisa, Newcastle's Clandestine Cake Club organiser. Who better to ask to judge a muffin contest? So, we took the pictures, and we sent them to her, and she (very slowly and dramatically) reached her decision. Would it be muffin 1 (which I knew to be Matt's effort) or my muffin 2 (I must admit to feeling confident, but what if Lisa wasn't a fan of chilli?!)
Before I tell you who won, here are some more pictures of my effort:
|Lovely rich, squidgy moist inside|
And here are some pictures of Matt's muffins, which were chocolate muffins with a chocolate topping:
|Note the slightly dry texture... explanation to follow|
|Lovely precise decoration.|
And so, the results came in and it turned out that my muffins won, so I am the muffin queen. I am slowly but surely starting to claw back my self respect following the cheesecake debacle and loser pie episode.