What a great Clandestine Cake Club the November one was.
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| Detail from Lisa's snowball cake |
First off, my friend Frankie and her mum were there. Frankie is awesome, and her mum is just fabulous. She's so funny and lovely. They brought along a very lovely egg nogg cake.
Secondly, having my cake photographed again for Appetite magazine. for all I whinge about not having a chance to do my hair beforehand, it really is flattering and exciting to have my cake chosen again to appear in the press.
Thirdly was having the chance to tell everyone about Private Pie Club. Everyone was so positive and excited about the idea, and we signed a few people up. There were also lots of people who were busy on the day, but who said they really wanted to go to future meetings.
Fourthly, was the lovely selection of cakes there were. this event had proved really popular and there were some new bakers there who it was lovely to meet.
Fifthly, and most definitely not last, was the presence of Lynne Hill, the founder of Clandestine Cake Club. I felt like I was meeting cake royalty! It was lovely to meet her, and to see how proud she was that her idea was bringing so many people together.
Anyway, I shall now shut up, and let the pictures of cake do the talking. Apologies to anyone who's cake doesn't get a picture here. The cameras in my battery gave up half way through :(
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| Kate's cranberry and dark chocolate panettone |
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| Alison's sugar plum fairy cake |
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| Julia's Pear and mincemeat crumble cake- my favourite cake of the night. |
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| Lisa's Snowball cake (which Frankie's mum adored, bordering on the obsessive) |
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| Sarah's chocolate and mulled wine cake |
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| Julie's Spiced orange cake |
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Frankie's eggnog cake
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