bakingbeautiful*

In my high school days I spent a lot of time at my best friend Andrea's house. Once there, we used to inexplicably demand that her big s...

You know when you think you’re all organised and you know what you’re going to cook? You have put the time aside for it, and you have all yo...

So, last night we held a really special meeting of Private Pie at the Star and Shadow Cinema. you can read all about it at the Private Pie ...

The older I get, the more Geordie I appear to be getting. And since getting my mixer, resplendent with its dough hook, i've been trying ...

People who know me will know that I am not in the least bit religious. But I do like cake, a lot. So the other week, I dug out an old recipe...

Last night I cooked myself up a Georgian Feast (as in the country, not the period) using some recipes from my friend Dacia. What resulted wa...

Dear people, I have sorely, sorely neglected you. I bring you bacon in apology. Specifically, bacon floddies. These are a traditional Ga...